Recipe By : Chef Du Jour Dean Fearing Show #DJ9065
Serving Size : Preparation Time :
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Ancho peppers
5 cl Garlic
2 Tomatoes
2 tb Olive oil
1 1/2 c Onions -- chopped
1/2 c Carrots -- chopped
1 Jalapeno -- seeded and chopped
1 Corn ear -- cut crosswise into
- 4 to 5 rounds
2 Corn tortillas --
- cut into 1/2" strips
1/2 bn Cilantro -- tied together
1 1/2 c Vegetable and/or chicken stock
2 Limes -- juice of
Salt
Maple syrup
Seed Ancho peppers, soak in hot water until soft, then puree in a
food processor or blender. Roast garlic and tomatoes in a 350°F oven
until softened and darkened in spots. Heat oil in a medium saucepan
and saute onions until golden. Add carrots and saute until tender,
about 4 minutes. Add roasted garlic and tomatoes, jalapeno, corn,
tortilla strips, cilantro, and Ancho puree. Bring to a boil and
simmer for 5 minutes. Remove and discard corn and cilantro. Strain
sauce. Add lime juice, and season to taste with salt and maple
syrup.
