MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Summer Sunshine Salsa
Categories: Salsas
     Yield: 2 -1/2 cups

     1 lb Ripe yellow tomatoes;
          - peeled, seeded, chopped
   1/4 c  Onions; chopped
     1 sm Yellow bell pepper;
          - seeded, chopped
     1    Lemon; juice of
   1/4 ts Salt; or more to taste
     2 tb Fresh cilantro; minced,
          - (optional)
     1    Fresh japapeño or serrano;
          - minced (optional)

 In a medium-size bowl, combine the tomatoes, onion, bell pepper, lemon
 juice, and salt. Cover and refrigerate until ready to serve.

 When ready to serve, stir in the cilantro, if using. This salsa will
 keep, tightly covered, in the refrigerator for up to 5 days.

 Recipe by Vegan Planet by Robin Robertson

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