Title: Green Apple Salsa
Categories: Salsas
Yield: 2 -1/2 cups
2 lg Granny Smith apples; peeled,
- cored, coarsely chopped
1 Jalapeño; seeded, minced
1/2 c Scallions; minced
1 Lime; juice of
Salt
Black pepper; freshly ground
1/4 c Fresh mint; minced
Place the apples in a medium-size bowl. Add the jalapeños,
scallions, lime juice, salt, and pepper to taste, and toss to
combine. Cover and refrigerate until ready to use.
Just before serving, stir in the mint. Taste and adjust the
seasonings, then serve. This salsa is best served within a few hours
after it is made.
