Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Gifts
Mexican Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Clove garlic
2 Jalapeno chilies -- seeds
Removed (2 to
6 )
4 sm Tomatillos -- (about 1/2
Cup)
6 Italian plum tomatoes --
Diced (2 1/2 cups)
1 md Onion -- finely diced
1/2 Green Italian pepper -- OR
1/2 Green bell pepper -- finely
Diced
2 tb Coarsely chopped parsley
2 tb Coarsely chopped cilantro
1 Lime -- (about 1 tbsp.)
1/2 ts Salt
Cumin -- to taste
(optional)
In a food processor, finely chop garlic and jalapeños.
Add tomatillos and chop again. Remove the mixture and
combine it with the remaining ingredients. The salsa
can be served immediately, but the flavors will blend
nicely if it's chilled for several hours or overnight.
