Recipe By : Winner David Burks
Serving Size : 1 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dry Rub:
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Ground black pepper
1 ts Cayenne
Sauce:
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion -- diced
1/2 c Sorghum molasses
Dry Rub:
Mix in jar, cover, and shake well to mix. Sprinkle rub liberally on
ribs. Allow to stand 20 to 30 minutes at room temperature until rub
appears wet.
Rib Smoking:
Prepare smoker for long, slow cooking using hickory chips for
flavor. Cook ribs, bone side down at 230°F for 2 hours using
indirect heat. Turn and cook 1 more hour. During last
15 minutes, baste with BBQ sauce diluted by half with water. Serve
ribs with warm undiluted sauce on the side.
BBQ Sauce:
Combine all ingredients in a large saucepan. Bring to a rolling
boil, reduce heat and simmer for 1-1/2 hours, stirring every
10 minutes or so. Pour into sterilized jars, seal and let stand for
2 to 6 weeks before using.
