Recipe By : Karen Jones, Mississippi
Jo Anne Merrill
Serving Size : 8 Preparation Time :1:00
Categories : Desserts Puddings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes -- grated
2 c Milk
1 c Corn syrup
1 ts Vanilla
Grate potatoes in food processor or with hand grater.
Blend sugar and margarine in bowl. Add well-beaten eggs; mix
thoroughly. Add potatoes, milk, corn syrup, and vanilla; blend.
Pour into casserole. Bake in preheated 300°F oven for 1 hour, or
until knife inserted in center comes out clean. Serve warm or cold
with whipped cream or ice cream if desired.
