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     Title: Pumpkin Pudding
Categories: Puddings
     Yield: 1 Pudding

 1 1/2 c  Canned or cooked squash
     1 c  Brown sugar
   1/2 ts Salt
     1 ts Cinnamon
     1 ts Ginger
   1/8 ts Allspice
     2 tb Molasses
     3    Eggs; beaten
     1 c  Milk

 Combine first seven ingredients. Mix well. Add milk and eggs. Pour
 into greased and floured casserole. Bake about 1 hour at 425°F.

 Can be used for pie filling. Bake pie for 40 to 45 minutes.

 Recipe by Carl Pearson

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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