Recipe By : Laurel's Kitchen (Adapted to be nofat by M Steelman)
Serving Size : 8 Preparation Time :2:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Apples -- grated
1/4 c Lemon juice -- freshly squeezed
4 c Whole-grain bread cubes -- small
1/2 c Nonfat cottage cheese
1/3 c Raisins
1/4 ts Cinnamon
2 c Skim milk
1/4 c Skim dry milk
2 Egg whites
1/4 c Brown sugar
1 tb Applesauce
Preheat oven to 350°F.
Mix lemon juice with the grated apples.
Put 1/3rd of the bread in bottom of a non-stick 8x8" baking dish
(perhaps with some cooking spray), and cover with 1 cup of apples,
1/4 cup cottage cheese, half the raisins, and some of the
cinnamon.
Blend the milk, milk powder, egg whites, and sugar together until
smooth. Pour 1 cup of this mixture over the ingredients in the
baking dish. Now repeat the layers of bread, apples, and liquid,
ending with the bread. Pour the last of the milk mixture over the
top, sprinkle with cinnamon, and dot with applesauce.
Let the pudding sit for 20 minutes or longer. Bake, covered, for
45 minutes. Let it stand for 10 to 20 minutes at room temperature
before serving.
