*  Exported from  MasterCook  *

                          Saucy Fudge Pudding

Recipe By     : Desserts Cookbook from Company's Coming by Jean Pare
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Whole wheat flour
    3/4   c            All purpose flour
  2       ts           Baking powder
    2/3   c            Granulated sugar
  2       tb           Cocoa
    1/4   ts           Salt
    1/2   c            Soy milk
  2       tb           Banana -- mashed
  2       tb           Cocoa
  1 3/4   c            Water -- hot
    1/2   ts           Rum extract (optional)
    2/3   c            Brown sugar
    1/4   c            Grapenuts -- up to 1/2 c

 Measure the first 6 ingredients into a bowl and combine well. Add
 milk and mashed banana. Mix and scrape into an 8" (20 cm) casserole
 or pan that has been sprayed with Pam. In the same bowl mix sugar
 and cocoa together. Add hot water and rum extract, if using. Stir
 to dissolve sugar. Pour over batter. Do not stir. Bake, uncovered,
 in 350°F oven for about 40 minutes until batter has risen above
 sauce and is firm to touch. Sprinkle grapenuts over top, once you
 have taken pudding out of oven.

 Notes:

 I modified this recipe slightly and added less sugar. The original
 recipe was way too sweet.

 Posted by: Tamara Taylor <[email protected]>
 Posted by: Donna Webster <[email protected]>, Nov 20, 1995


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