---------- Recipe via Meal-Master (tm) v8.02

     Title: ITALIAN DRESSING
Categories: Italian, Salads, Dressings
     Yield: 34 servings

   1/4 c  Drained capers
     1    Clove Garlic, pressed
     1    Shallot, minced
   1/2 c  Olive oil
   1/2 ts Pepper
     1 sm Dried Red Chili, sliced
   1/2 ts Crushed fennel seed
     1 tb White Chianti OR dry white
          -wine
     2 tb Lemon juice

 Makes 3/4 cup. Combine all ingredients in a jar with
 tight-fitting lid and shake well.

 SOURCE: *Quick Italian Cuisine International,
 Knapp Press ©1984 ISBN 0-89535-147-1

 SHARED BY: Jim Bodle 3/93

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