MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Homemade Nutella
Categories: Five, Nuts, Chocolate
     Yield: 2 Cups

     2 c  Hazelnuts (240 g)
   1/4 ts Pure vanilla extract
   1/4 c  Cocoa powder
   1/3 c  Sweetener of choice *
   1/4 ts Salt
   1/2 c  Milk -OR-
     2 tb Oil

 If hazelnuts are not already roasted, preheat the oven to 400°F and
 bake for 6 to 8 minutes or just until they begin to brown. Rub them
 together in a paper towel to get the skins off. It's okay if a few
 stubborn skins won't come off. In a Vitamix or food processor,
 blend the nuts until they've turned to butter. This could take up
 to 20 minutes in a food processor.

 Then add all other ingredients except milk or oil and blend a long
 time until it's smooth like Nutella! If desired, add in the milk or
 oil. Storage tips are listed above.

 * Use your favorite all purpose sweetener, such as date sugar,
   regular granulated sugar, or coconut sugar. Liquid sweeteners
   like pure maple syrup, agave, honey, or date syrup also work but
   will yield a much less creamy and spreadable result.

 For a low carb or keto Nutella recipe:

 Simply use a sugar free sweetener such as xylitol or erythritol
 instead of the sugar. The low carb version will have just 0.1 net
 carbs per serving.

 Recipe FROM: https://chocolatecoveredkatie.com

 Uncle Dirty Dave's Kitchen

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