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     Title: Cranberry Carmelized Red Onion Orange Chutney
Categories: Chutneys
     Yield: 2 1/2 cups

     4 ts Oil
     1 lg Red onion; chopped
 1 1/2 c  Cranberries; up to 2 c
     1    Apple; minced
     1    Orange; zest & juice of
     1 tb Fresh ginger; minced
     2 cl Garlic; crushed
     1 pn Whole mustard seed
   1/4 ts Cinnamon; (optional)
   1/8 ts Coriander; up to 1/4 ts
   1/8 ts Cloves
   1/8 ts Allspice
   1/2 ts Coarse salt
   1/2 c  Vinegar; blend multiple
          -varieties as desired
   1/3 c  Brown sugar

 Heat oil in pan. Sauté onion and ginger. After onions soften, add
 garlic. After garlic starts to soften, add apple and mustard seeds.
 Add cranberries and continue to cook until they're softened and
 starting to burst open. Add vinegar and sugar. Heat until everything
 is well combined and simmer for 30 to 40 minutes. Add juice and zest
 and cook for another 20 to 30 minutes to reduce the liquid.

 Recipe by Barb Chamberlain

 Recipe FROM: <http://biketoworkbarb.blogspot.com/2022/12/
 vegan-cranberry-caramelized-red-onion.html>

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