MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Cheese Souffles
Categories: Cheese, Eggs, Citrus
     Yield: 2 Servings

     2 tb Butter; melted
     2 tb White sugar; as needed

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     2 lg Eggs
     1 tb White sugar
     1 tb A-P flour
   1/4 ts Salt
   1/2 ts Vanilla extract
     1 ts Lemon zest
     2 oz Cream cheese; softened
   1/3 c  Cheddar cheese; shredded
     1 pn Salt

 Set the oven @ 400°F/200°C.

 Brush butter on the bottom and up the sides of two 5-1/2 oz
 ramekins. Scoop in some sugar; rotate ramekins to coat while
 pouring most of the sugar back into its container. Place ramekins
 on a shallow baking pan.

 Separate eggs between 2 bowls. Add sugar, flour, 1/4 ts salt,
 vanilla extract, lemon zest, cream cheese, and Cheddar cheese to
 the yolks. Mix the souffle base with a spatula until sugar and
 flour disappear.

 Sprinkle a pinch of salt over the room-temperature egg whites. Beat
 with a whisk until soft peaks form; peaks should hold their shape
 but not be stiff or dry. Stir and fold 1/2 of the egg whites into
 the souffle base until combined. Gently fold the rest of the egg
 whites into the batter.

 Fill ramekins up to the lip with the batter.

 Bake until puffed and browned, about 12 minutes. Serve immediately.

 Notes:

 Reduce cooking time by 1 minute for a runny souffle, which is more
 traditionally French.

 Recipe FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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