1/4 c Green pepper; chopped
1/3 c Onion; finely chopped
2 tb Butter
3 lg Eggs
2 c Milk
1 ts Salt
1/2 ts Sugar
1/8 ts Pepper
1 c American cheese; shredded
1 lb Can corn; drained
2 c Corn chex; coarsely broken
Preheat oven to 325°F. Saute green pepper and onion in butter until
limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers, and onions, and 1-1/2 cups cereal.
Pour into buttered 2 qt casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.
