Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fondue
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- separated
1 tb Dry white wine
1 1/2 c French bread -- cubed
1 c Skim milk
1/4 ts Salt
2 oz Swiss cheese -- sliced
In a small mixer bowl, beat egg whites until stiff peaks form and
tips stand straight. Set aside.
In another small bowl beat egg yolks, milk, wine, and salt until
smooth. Fold into egg whites.
Spray two 12 oz individual casserole dishes with nonstick spray
coating. Divide bread betweem casseroles. Top with cheese; pour egg
mixture over bread and cheese.
Bake, uncovered, in 350°F oven for 20 to 30 minutes or until
golden. Try sourdough French bread for a little different flavor.
Per serving: 333 cal, 21 g protein, 27 g carbs, 15 g fat,
304 mg cholesterol, 469 mg sodium, 336 mg potassium
