Recipe By : Schilling
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bottle Root beer concentrate
5 lb Sugar
5 ga Water -- luke warn
1/2 cake Fresh yeast (0.3 oz) -- dissolve in:
1 c Water -- warm
Shake well before using. To make root beer, mix content of this
bottle with 5 lb sugar in large crock or kettle. Do not use aluminum.
Stir in 5 gallons lukewarm spring water. Dissolve 1/2 of a 0.6 oz
cake fresh yeast in 1 cup lukewarm water. Add to mixture above. Stir
well. Bottle immediately, leaving 2" space at top of bottle. Cap or
cork tightly. Do not use disposable thin-wall bottles or resealable
twist off caps. Corks must be tied securely.
Caution: Set bottles on their sides in warm place (70-80°F for 1 or
2 days, then store at 40-45°F for 3 to 4 more days.
Serve chilled.
Makes 5 gallons.
For a change of pace, add 1 ts concentrate to 1 qt lemonade.
