8 oz Quick crescent dinner rolls
6 oz Semi-sweet chocolate chips
10 Marshamallows; cut in half
Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in
ungreased 13x9" pan; press dough over bottom, sealing perforations
well. Sprinkle chips evenly over dough. Place marshmallow halves over
chips, cut-side-down, in five rows of four. Bake at 375°F for 10-12
minutes or until light golden brown. Cool about 15 minutes. Cut in
squares around marshmallows.
TIP: For ease in cutting marshmallows, use kitchen scissors dipped
in warm water.
