Serving Size : 80 Preparation Time :0:00
Categories : Crackers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice flour
1/2 c All-purpose flour
1/4 c Oil
2 tb Soy sauce or Tamari, to
Taste
1 Egg white, lightly beaten
1/4 c Buttermilk or rehydrated
Buttermilk powder
"Rice flour gives these simple crackers a slightly
grainy texture, and the soy sauce lends a lovely brown
tint. This is just the cracker to serve as a light
afternoon snack with pot of green tea. 325°F. 15 to 20
minutes Preheat the oven to 325°F.
Combine the flours in a large bowl or in the food
processor. Add the oil and blend until the mixture
resembles coarse meal. Blend in the soy sauce and egg
white. Blend in enough of the buttermilk, little by
little, to form a dough that will hold together in a
cohesive ball.
Divide the dough into 2 equal portions for rolling. On
a floured surface or pastry cloth, roll out to 1/16
inch thick. With a sharp knife or a cookie cutter, cut
into 2-inch circles or squares. Place the crackers on
a lightly greased or parchment-lined baking sheet.
Prick each one with a fork in 2 or 3 places.
Bake for 15 to 20 minutes, or until crisp, turning
over once during baking. Cool on a rack.
