Recipe By : Taste of Home, Dec/Jan 1996
Serving Size : 4 Preparation Time :0:00
Categories : Snacks Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sweet potatoes -- peeled,
- thinly sliced
Cooking oil -- for deep frying
Salt -- to taste
Soak potatoes in 2 qt ice water for 1 hour; drain and pat dry. Heat
oil to 375°F in an electric skillet or deep-fat fryer. Fry potatoes,
7 to 8 slices at a time, until golden brown, 1 to 2 minutes, turning
once. Drain on paper towels; sprinkle with salt. Cool.
