MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Soft Pretzel Bites
Categories: Breads, Cheese, Dairy
Yield: 32 Bites
Cooking spray
16 1/3 oz Can refrigerated biscuit
- dough
4 c Water
1/4 c Baking soda
1 lg Egg; beaten
Coarse salt
2 tb Butter
2 tb A-P flour
1 c Milk
2 c Cheddar
Coarse salt
Fresh ground black pepper
pn Cayenne pepper
Set oven @ 425°F/218°C.
Line a large baking sheet with parchment paper and spray
with cooking spray.
MAKE THE PRETZELS: Quarter each biscuit, then roll each
piece into a ball. Using a knife, carve an X into each
ball. In a medium saucepan, combine water and baking
soda. Bring to boil then reduce to a simmer. Add balls
and cook for 30 seconds. (The dough will float to top.)
Remove with a slotted spoon and transfer to baking
sheet, making sure the pretzels aren't touching. (Don't
worry if the dough looks messy here! They'll completely
transform in the oven.) Brush beaten egg over each
pretzel, then sprinkle with coarse salt.
Bake for 10 to 15 minutes or until golden brown.
MEANWHILE, MAKE CHEESE SAUCE: Melt butter in a small
saucepan over medium heat. Whisk in flour and cook for 1
minute. Stir in milk and bring to a simmer. When milk
begins to thicken, stir in cheese, whisking constantly
until sauce is smooth. Season to taste with salt,
pepper, and cayenne. Serve with the pretzels.
Recipe by Lauren Miyashiro
RECIPE FROM:
https://www.delish.com
Uncle Dirty Dave's Archives
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