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     Title: Deep-Fried Peanuts
Categories: Five, Appetisers, Nuts
     Yield: 16 Servings

          Oil; as needed
     1 c  Shelled raw peanuts
          Salt

 Heat oil in a deep-fryer or large saucepan to 350°F/175°C.

 Cook peanuts in preheated oil until fragrant and hot,
 about 2 minutes. Transfer to paper-towel lined plates
 to drain. Season peanuts with salt.

 Recipe by Kristi Hartsfield Whittington

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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