---------- Exported from CookWorks for Meal-Master, v7.0

    Title: Homemade Pretzels
Categories: Appetizer, German
 Servings: 36 Pretzels

     2 pk Active dry yeast
     2 c  Water
   1/2 c  Sugar
   1/4 c  Unsalted butter
     1    Egg
     2 ts Salt
     7 c  Flour
     1    Egg yolk
     1 tb Water
     1 tb Kosher salt
   1/4 c  Mustard

Combine yeast, water, and sugar in a large mixing bowl. Mix well. Add
butter, egg, salt, and 3 cups flour. Mix until smooth. Continue to
mix in flour until mixture stiffens. Roll into a ball or log. Wrap in
plastic and chill for 4 to 24 hours. Divide dough into 36 portions.
Roll each piece into an 18" rope. Form into a pretzel shape, pressing
ends to seal. Place onto a parchment-lined baking sheet. Repeat with
remaining dough. Combine yolk and water. Mix well. Brush over
pretzels. Cover and allow to rise for 30-45 minutes. Bake @ 400°F for
10-15 minutes. Dip in salt as desired. Serve warm, with mustard to
the side.

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