Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/2 cup White corn syrup
1/2 cup Water
2 tablespoons Butter
1/2 tablespoon Vinegar
1/2 cup Popcorn -- popped
1 cup Pecans; chop -- toasted
Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan.
Cook to about 260° on a candy thermometer. Pour over the popped corn
and toasted pecans. Stir to coat. Butter hands, and make balls.
