MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: The Best Dry-Roasted Chickpea Recipe
Categories: Five, Appetisers, Beans
Yield: 4 Servings
15 oz Can garbanzo beans; drained,
- rinsed
2 ts Olive oil
1/4 ts Salt; to taste
Ground black pepper to taste
Set oven @ 425°F/218°C.
Spread garbanzo beans in a baking dish and pat dry with
a paper towel.
Bake, stirring halfway through, about 22 minutes. Toss
with olive oil, salt & pepper in a large bowl. Return to
the baking dish.
Continue baking chickpeas, stirring halfway through,
until golden and dry on the outside, about 22 minutes
more.
RECIPE FROM:
http://allrecipes.com
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