2 Baking potatoes
2 T Oil-free Italian salad
-dressing
2 t Salt-free herbs and
-seasoning blend regular
-or spicy
Bake potatoes at 400°F for 1 hour or until done. Allow potatoes to
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
