---------- Recipe via Meal-Master (tm) v8.02

     Title: Parmesan Sesame Sticks
Categories: Diabetic, Snacks
     Yield: 96 Sticks

    12 sl White bread; crust removed
   1/8 c  Reduced-calorie margarine;
          - melted
   1/4 c  Parmesan cheese; grated
     2 tb Sesame seeds

 Cut each slice of bread into 8 sticks, and arrange on ungreased
 baking sheets. Brush bread stick lightly with margarine. Sprinkle
 evenly with Parmesan cheese and sesame seeds. Bake at 350°F for 10
 to 15 minutes or until golden brown. Serve immediately.

 Recipe FROM: All New Cookbook For Diabetics and Their Families

 Exchanges: 1 Vegetable

 Per 4 Sticks: trace Chol; 40 Cal; 4 g Carbs; 1 g Protein; 2 g Fat;
 trace Fiber; 87 mg Sodium

 Formatted by: Nancy O'brion

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