---------- Recipe via Meal-Master (tm) v8.02

     Title: DRY CURE SOUTHWEST JERKY
Categories: Meats
     Yield: 1 servings

     1 ts Salt
     1 ts Pepper
   1/2 ts Cayenne pepper
     3 tb Chili powder
     2 ts Cumin
     2    Cloves garlic minced
     2 lb Steak sliced thinly

 Combine ingredients and thoroughly mix together. This
 is a dry marinade so there is no liquid. Sprinkle the
 spice mixture on the meat slices and work into the
 grain with your fingers. Cover and marinate overnight.
 Place trays in the oven and dry at 145°F for first 4
 hrs. then set oven 130°F until dry. (4 to 8 hrs.)
 Jerky should be hard but not brittle. Blot up any fat
 that appears with paper towels. *For a chewy texture,
 slice the meat with the grain, or across the grain for
 more tender jerky. Thats all! It may take a few trys
 to figure out exactly how long to dry the meat, but
 you're still eating while you're trying so it's not
 that bad. Well, good luck, I hope that you like it.
 And, sorry this note is so long.

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