*  Exported from  MasterCook  *

                             Venison Jerky 3

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Jerky

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Lean venison
  1      tb            Salt
  1      ts            Garlic powder
    1/2  ts            Black pepper
    1/3  c             Worcestershire sauce
    1/4  c             Soy sauce
  1      tb            Prepared mustard

Cut venison into 1/2" wide and 1/4" thick strips. Mix all other
ingredients and pour over the meat. Marinate overnight. Remove from
marinade and dry with paper towels. Place in oven. In a gas oven the
pilot flame will dry jerkey in 4 days. In a 200°F electric oven,
leave in the oven until dry by feel.

Note By Rich Harper:

This should work if you get the leanest beef possible, Flank Steak
for example.

Posted by: <[email protected]>, Sep 1998


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