*  Exported from  MasterCook  *

                               Home Style Jerky

Recipe By     : <[email protected]>, Sep 1998
Serving Size  : 1    Preparation Time :0:00
Categories    : Jerky

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Round steak -- cut in strips
                       - 4x1/8" thick
    1/4  c             Soy sauce
  1      tb            Worchestshire sauce
    1/2  ts            Onion powder
    1/2  ts            Garlic powder
    1/2  ts            Black pepper
    3/4  ts            Hot sauce
    1/2  ts            Hickory salt

Slice round steak, cut in strips about 4" long and 1/8" thick. The
slicing is easier if the steak is partially frozen. Combine all the
ingredients and marinate in the fridge for at least 8 hours, mixing
occasionally. Then skewer the marinated strips on bamboo skewers or
toothpicks and hang the strips in the oven with a pan below to catch
the drippings. Set the oven on it's lowest setting (100 to 150°F) and
use something to keep the door ajar. The jerky should be dry after 8
to 10 hours. This was my first time making jerky and the product come
out surprizingly good, but perhaps a bit too salty. You might want to
try low salt soy.


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