MMMMM--------------------NORMA WRENN NPXR56A-------------------------
1 lb Beef loin tip; paper thin
-OR-
1 lb Beef brisket; paper thin
-OR-
1 lb Tenderloin; 1/8" to 1/4"
Barbecue sauce without sugar
Onion salt; to taste
Garlic salt; to taste
If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 220° and line cookie sheets with foil. Brush one side of
meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle
lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
after six hours of cooking and brush with sauce. Cool and store in a
tightly covered jar or sealed in a plastic bag.
