---------- Recipe via Meal-Master (tm) v8.02

     Title: Marinated Spicy Jerky
Categories: Game, Caribou, Beef, Dried, Jw
     Yield: 2 pounds

     8 lb Beef or caribou round
          -or flank steak
     6 ts Salt
     4 ts Pepper
     4 ts Chili powder
     4 ts Garlic powder
     4 ts Onion powder
     2 ts Cayenne pepper
     2 ts Liquid smoke
     1 c  Water
   3/4 c  Soy sauce
   1/2 c  Worcestershire sauce

 Trim all fat off the meat and cut into 1/4" thick strips. Mix other
 ingredients together in a bowl. Add the meat and cover. Marinade
 overnight. Remove from marinade and let dry on a rack. Line a
 cookie sheet with foil and arrange meat on it in a single layer.
 Dry for 6 or more hours at 175°F, turning after 3 hours. Cool and
 bag it.

 Posted to Fabfood September 1998

 Busted with 2.0 by <[email protected]>

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