1. Mix ground beef with all other ingredients, stir
until mixed. Put into a food processor with chopping
knife and chop for a good minute, until well-mixed
together and consistency of putty.
2. On a floured cutting board, take ball of meat
mixture and coat both sides lightly with flour so it
won't stick and roll out with floured rolling pin,
fold and roll until roughly 8" by 12" rectangle 1/8"
or less thick.
3. Using a pizza cutter, cut into 1" wide strips 8"
long and carefully transfer to a wire rack.
4.Heat oven to 300°, place wire rack with meat in oven
on oven rack in center of oven, with second oven rack
one notch below. On lower rack, place cookie sheet
under meat to act as a drip pan.
5. Bake for 1 hour at 300°.
6.Mix together sauce ingredients in shallow dish.
Remove rack of meat, roll each strip into sauce mix
and return to rack. When all coated, return to oven
and increase temp. to 450°. Bake for 15 min.
7. Remove rack again and recoat strips and return to
oven for another 15 min. or until strips become almost
burnt around edges.
8. Remove from oven and coat one last time, then let
sit and cool to room temp.
9.Enjoy!
Source: George Fassett, Cyberealm BBS Watertown, NY
315-786-1120
