Title: Spiced Fruit Granola
Categories: Granola
Yield: 9 Cups
3 1/2 c Rolled oats
1 c Walnuts; chopped
1 c Shredded coconut
1 c Slivered almonds
1/2 c Toasted wheat germ
1/2 c Unsalted sunflower seeds or
- sesame seeds
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Salad oil
1/4 c Honey
2 tb Orange zest; grated
1/2 c Raisins
1/2 c Dried apricots; chopped
In a large bowl, combine the oats, walnuts, coconut, almonds, wheat
germ, seeds, cinnamon, and cloves. In a small bowl, stir together the
oil, honey, and orange zest; pour over oat mixture and blend
thoroughly.
Spread evenly in a 10x15" jellyroll pan. Bake, uncovered, in a 200°F
oven, stirring occasionally, for 55 to 60 minutes, or until lightly
toasted.
Cool completely, then stir in raisins and apricots.
