2 c Old-fashioned oats
3/4 c Unsalted peanuts;
- coarsely chopped
1/2 c Raw, unsalted sunflower
- seeds
1/2 c Wheat germ
2/3 c Flaked coconut
1/4 c Peanut oil
1/4 c Honey
1/4 ts Vanilla
1/2 c Raisins
In a medium mixing bowl stir together the oats, peanuts, sunflower
seeds, wheat germ, and coconut.
In a small saucepan gently heat together the oil, honey, and vanilla,
stirring a few times, to just below the boiling point; pour over the
oat mixture and toss to coat thoroughly.
Spread the mixture evenly over the bottoms of two 10" jelly-roll
pans. Bake in a 300°F oven, stirring occasionally, until
well-browned, 15 to 20 minutes.
Remove from the oven and stir in the raisins. Cool. Store in
tightly-covered jars.
