MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Walnut & Ginger Flapjacks
Categories: Grains, Nuts, Herbs, Breads
     Yield: 12 servings

   400 g  (4 c) rolled oats
   200 g  (1 c) golden syrup/light
          - corn syrup
   200 g  (2 c) light brown soft
          - sugar
   200 g  (12 tb/6 oz) butter
   100 g  (3/4 c) crystallised ginger;
          - chopped
   100 g  (3/4 c) walnuts; chopped

 Melt the butter in a medium to large saucepan with the
 golden syrup and sugar.

 Once everything is melted and combined, like a caramel,
 take off the heat.

 Stir in the oats, with the walnuts and ginger and give
 it a good mix together.

 Lay the mixture out on a 6 inch by 8 inch baking sheet
 lined with greaseproof paper.

 Flatten down with a spatula (if you rub it with oil
 first it will prevent stickiness).

 Bake in an oven @ 170°C/340°F for 20-25 minutes, or
 until it is golden around the edges.

 Remove from the oven and immediately score out the
 portions with a knife.

 Leave to cool completely before cutting through scored
 lines and dividing into servings.

 Store in an air tight tin, box or biscuit tin.

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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