MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tahini Apricot Flapjacks - Vegan
Categories: Grains, Nuts, Sauces
     Yield: 12 servings

   150 g  Tahini
   150 ml Olive oil
   100 g  Maple syrup
     1 ts Vanilla extract
   200 g  Oats
    50 g  Ground almonds
    75 g  Sesame seeds
       pn Sea salt
    12    Dried apricots; in small
          - pieces
          Sesame seeds to sprinkle on
          - top

 Set oven @ 200°C/400°F.

 Mix the tahini, oil, syrup and vanilla over a low heat.

 In a bowl, mix the oats, almonds, sesame seeds and salt.

 Add the tahini mix to the oat mix. Mix well. Add the
 apricots and fold through.

 Press the mix into a lined baking pan (20cm x 20cm).
 Sprinkle some more sesame seeds in top.

 Bake for about 30 mins. ItgCOll be golden brown. Cool in
 the tin. And then cut into slices.

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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