MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Flapjacks
Categories: Five, Grains, Breads
     Yield: 9 servings

   200 g  Butter
   100 g  Demerara sugar
     4 tb Golden syrup
   250 g  Porridge oats
    50 g  Plain flour

 Set oven @ 180°C/355°F and line/grease a 20 cm square
 baking tin.

 Melt the butter, sugar and syrup on a low heat, stirring
 until dissolved. Take off the heat.

 Mix the oats and flour into the syrup mix.

 Press the mixture into the tin. Bake until golden brown
 for about 15-20 mins. It may still be bubbling! That
 settles down after a minute or two.

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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