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     Title: Apricot & Pecan Flapjack
Categories: Grains, Nuts, Fruits
     Yield: 9 servings

   200 g  Oats
   100 g  Butter
    50 g  Brown sugar
     4 tb Honey or dandelion honey
    50 g  Dried apricots
    50 g  Whole pecans

 Melt butter, sugar and honey in a pan or microwave.

 Stir in oats until well coated with mixture.

 Add roughly chopped apricots and pecans and stir to
 combine.

 Pour into a lined baking tin and level by pressing with
 the back of a spoon. Put in an oven @ 180°C/355°F for 15
 minutes until lightly golden and beginning to pull away
 from the sides.

 Cool completely before cutting into small pieces. Enjoy
 warm with custard as a yummy dessert or cold as a
 delicious snack.

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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