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     Title: Big-Cluster Chocolaty Granola
Categories: Snacks, Chocolate, Grains, Nuts, Fruit
     Yield: 5 cups

   1/2 c  Maple syrup
   1/3 c  Olive oil or melted coconut
          - oil
   1/3 c  Unsweetened cocoa powder
     1 ts Kosher salt
     3 c  Rolled, old-fashioned oats
 1 1/2 c  Raw or roasted unsalted
          - nuts; rough chopped
   1/2 c  Raw seeds
     1 c  Dried fruit; rough chopped

 Set the oven @ 300°F/150°C.

 In a large bowl, use a fork to stir together the maple
 syrup, oil, cocoa powder and salt until smooth. Add the
 oats, nuts and seeds, and stir until combined.

 Spread the mixture out on a parchment-lined sheet pan.
 Bake, without stirring, until fragrant and dry to the
 touch, 35 to 40 minutes.

 Sprinkle the dried fruit over the granola (if using),
 then turn off the oven. Leave the granola in the oven to
 cool completely, 30 minutes to an hour, then break into
 clumps. Store in an airtight container at room
 temperature for up to 2 weeks.

 By: Ali Slagle

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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