3/4 c Honey
1/3 c Butter
1 ts Vanilla
3 c Unseasoned popped corn
6 c Quick-cooking rolled oats
1 c Sweet flaked dried coconut
1 c Bran cereal
1 c Shredded wheat; crushed
1 c Raisins
1/2 c Sesame seed
In a 12x15" roasting pan, combine honey, butter, and vanilla. Place
in oven and turn heat on to 350°F. Meanwhile, whirl corn in a
blender or food processor until finely ground. When butter is
melted, in about 5 minutes, add to pan the ground corn, oats,
coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix
well.
Bake in a 350°F oven, stirring often, until richly browned,
40-45 minutes. Cool; serve. If made ahead, store airtight at room
temperature up to 3 weeks.
