For each cup of raw peanuts, start with a small amount of garlic powder,
about 1/4 teaspoon, stirring well to blend. Increase garlic powder to
taste as the peanuts warm. Spread out on a cookie sheet and bake in a
300°F oven until heated. From: The Carter Family Favorites Cookbook by
Ceil Dyer, 1976. Typed by Syd Bigger.
