Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Light sour cream
3 oz Parmesan cheese
14 oz Can artichoke hearts --
- drain, rinse, chop
10 oz Chopped spinach --
- thaw, drain well
6 oz Monterey jack cheese -- shred
Combine sour cream and 2 oz parmesan cheese in a 2 qt casserole dish.
Reserve other 1 oz parmesan cheese for topping later. Stir in spinach
and artichokes. Mix well. Cover top with monterey jack and other 1 oz
parmesan cheese. Bake for 15 minutes at 400°F and then broil for
about 5 minutes or until cheese is golden brown. Serve with tortilla
chips and side dishes of sour cream and your favorite salsa. This
makes about 4 times what you are served at a restaurant so you may
want to adjust the ingredients. (wrv)
