*  Exported from  MasterCook  *

                              Hot Crab Dip

Recipe By     : http://www.diabetes.org/ada/rcptoday.html
Serving Size  : 6    Preparation Time :0:00
Categories    : Diabetic                         Dips & Spreads
               Seafoods

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      oz            Canned or fresh crabmeat --
                       - rinsed, drained, and flaked
    1/2  ts            Horseradish
    1/4  ts            Paprika
  8      oz            Low-fat cream cheese
  1      tb            Skim milk
  2      tb            Fresh lemon juice
                       Assorted crackers

Preheat the oven to 350°F. In a medium bowl, combine all ingredients,
blending thoroughly.

Spoon mixture into a small casserole dish and bake for 15 minutes
until mixture bubbles. Serve hot with crackers.

Yield: 6 Servings

Exchanges: 1 Fat, 1 Lean meat, 111 Calories, 65 Calories from Fat,
7 g Total fat, 4 g Saturated fat, 49 mg Cholesterol, 295 mg Sodium,
3 g Carbs, 0 g Dietary fiber, 3 g Sugars, 10 g Protein

Copyright © 1998 American Diabetes Association

Recipe for Monday, 8/3/98

For your end-of-summer parties, try a recipe from The Complete Quick
& Hearty Diabetic Cookbook, one of our newest publications, featuring
dozens of simple, yet elegant, recipes that your friends and family
will adore.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Notes: This dip is delicious with chunks of thick, crusty sourdough bread.

MC formatted by Barb at Possum Kingdom on 8/10/98


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