MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesy Baked Party Dip (Little Rock, Ar)
Categories: Breads, Cheese, Sairy, Vegetables
     Yield: 20 servings

     2    (1 lb ea) loaves rye
          - or pumpernickel bread;
          - unsliced
     8 oz Cream cheese; in small
          - chunks, softened
    16 oz Sour cream
     1 bn Scallions; chopped
     6 cl Garlic; fine minced
    12 oz Shredded sharp Cheddar
          - cheese
    14 oz Can quartered artichoke
          - hearts; drained, chopped

 Set oven # 375°F/190°C.

 Cut off quarter top of breads; reserve tops. Scoop out
 most of the soft inside portion of loaves and save for
 dipping.

 In a medium bowl, combine cream cheese, sour cream,
 scallions, garlic, and Cheddar cheese; mix well. Fold in
 artichoke hearts.

 Fill hollowed-out breads with mixture. Replace top of
 each bread and wrap in double thickness of heavy-duty
 aluminum foil.

 Bake 1 hour, or until hot. Remove foil and top of bread
 and serve, using reserved bread chunks for dipping.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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