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     Title: Baked Asparagus Dip
Categories: Five, Vegetables, Breads
     Yield: 2 Cups

     1 lb Fresh asparagus; diced,
          - cooked, drained
     1 c  Parmesan cheese; grated
     1 c  Mayonnaise
          Baked pita chips

 In a large bowl, combine the asparagus, cheese and mayonnaise.
 Place in a 6" cast-iron skillet or 2-cup ovenproof bowl. Bake @
 375°F/190°C until heated through, about 20 minutes. Serve warm with
 pita chips.

 Recipe by Sandra Baratka, Phillips, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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