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     Title: Chef Edgar's Guacamole
Categories: Fruits, Vegetables, Chilies, Herbs, Citrus
     Yield: 8 Servings

     6    Ripe avocadoes
     1 md Tomato; diced
     1 sm White onion; diced
     1 lg Jalapeno; seeded, deveined
     1 ts Garlic powder
     1 c  Cilantro; chopped
     3    Limes; juiced
     1 tb White vinegar
          Sea salt
          Corn chips

 Combine the onions , vinegar, lime juice, salt, and pepper and set
 aside for at least 3 hours.

 Peel and seed the avocados and mash. Reserve pits (the avocado pit
 will keep the guacamole from turning brown).

 Chop the jalapeño and combine with tomatoes, cilantro, garlic
 powder, marinated onion.

 Combine all ingredients in a large bowl including pits. Mix
 thoroughly.

 Serve immediately with corn chips.

 Recipe by Chef Edgar Gutierrez of Tres Carnales

 Recipe FROM: https://www.foodnetwork.ca

 Uncle Dirty Dave's Archives

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