MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey-Barbecue Wings
Categories: Poultry, Bbq, Spices
Yield: 24 Servings
2 1/2 lb Chicken wings
1/2 c Soy sauce
1/2 c Barbecue sauce
1/2 c Honey
1 c A-P flour
2 ts Salt
2 ts Paprika
1/4 ts Pepper
Oil; for deep-fat frying
Cut wings into 3 sections; reserve wing tip sections for stock
making. In a small saucepan, combine the soy sauce, barbecue sauce,
and honey. Bring to a boil; cook until liquid is reduced to about
1 cup.
Meanwhile, in a large bowl, combine the flour, salt, paprika, and
pepper. Add wings, a few at a time, and toss to coat.
In an electric skillet or deep fryer, heat oil to 375°F/190°C. Fry
wings, a few at a time, until no longer pink, 3 to 4 minutes on
each side. Drain on paper towels. Transfer wings to a large bowl;
add sauce and toss to coat. Serve immediately.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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