Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Chicken
Hors d'Oeuvres Hot
Amount Measure Ingredient -- Preparation Method
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3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup finely chopped onion
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon red pepper flakes
Cut chicken wings into 3 sections; discard wing tip. In a large sealable
plastic bag or shallow dish combine all ingredients except chicken. Reserve 1
cup of mixture separately, cover and refrigerate. Place chicken wings in the
marinade in the dish, coat well and let sit for about 4 hours or overnight.
Drain and discard marinade and grill chicken for 12-15 minutes over medium hot
coals. You can also bake this at 375° F for about 30 minutes, or use your
broiler (if you have a gas oven) and cook for about 25 minutes.
