*  Exported from  MasterCook  *

                     Hot 'n' Honeyed Chicken Wings

Recipe By     : Treasury of Christmas Recipes (1991)
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
               Hot                              Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        chicken wings
    3/4  cup           picante sauce
    2/3  cup           honey
    1/3  cup           soy sauce
    1/4  cup           Dijon mustard
  3      tablespoons   vegetable oil
  2      tablespoons   grated fresh ginger
    1/2  teaspoon      grated orange peel
                       additional picante sauce

Cut off and discard wing tips; cut each wing in half at joint. Place in
13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce,
mustard, oil, ginger and orange peel in small bowl; mix well. Pour over
chicken wings. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 400° F. Place chicken wings and sauce in single layer on foil-
lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve
warm with additional picante sauce. Garnish as desired.





                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.