---------- Recipe via Meal-Master (tm) v8.03

     Title: GINGER CHICKEN WINGS
Categories: Poultry
     Yield: 1 Servings

          Chicken wings
          Ginger root
          Soy salt

 chicken wings, cut into 2 parts, tips discarded or
 saved for soup amount o ginger root, a lot per lb. of
 wings, peeled soy sauce, low salt is probably best for
 this; as it cooks it gets saltier Place wings in large
 bowl. Mash mince or purée ginger root and add it to
 chicken. Pour on soy sauce. Let marinate for a few
 hours in refrigerator, or overnight. When ready to
 bake, broil or grill, drain off marinade and spread on
 baking sheet or on grill rack.  Bake, broil, or grill
 until done and skin is crispy. Can never make enough,
 they go fast, and are so simple to make. Start a day
 in advance an let marinate until ready to cook.
 Cooking takes maybe 20 minutes. Marinad and freeze.
 Defrost the day before cooking. Or freeze cooked and
 have on hand for quick meals or sudden guests.  Not
 particularly hot but very good.

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